Garden 2013

Garden 2013

We finally got our garden planted. We’re growing tomatoes (2 varieties of heirlooms), peppers (red and orange bell and banana), beans, lettuce, cilantro, basil, marigolds,…

Read Article →
Lemon Poppyseed Bread

Lemon Poppy Seed Bread

We’ve been busy lately and I’ve been neglecting lots of things.  Two of those things are blogging and our Bread Machine.  So let’s fix that!…

Read Article →
Pumpkin Seeds

Ben’s Old Bay Pumpkin Seeds

Read Article →
Cesar Salad with Kale

Cesar Salad with Kale

Cesar dressing stands up well to the hardy, flavorful kale, which is available at your farmers market when other more delicate greens, like lettuce, aren’t….

Read Article →
Watermelon

Watermelon

Fresh watermelon, cut and ready for snacks this week…. Or right now.

Read Article →
Garden Update

Garden Update

Summer is just about here and our little balcony garden is really getting in to full swing. The heirloom tomatoes that we planted from seeds…

Read Article →
Spring Pizza

Spring Pizza

Pizzas are a good way to make use of pretty much any fresh seasonal veggies you have. This week we made one with portabello mushrooms…

Read Article →
Rhubarb Muffins

Rhubarb Season

I didn’t really grow up eating rhubarb, so it hasn’t been on my radar as something to buy at the farmer’s market before.  But it…

Read Article →
Lemon Asparagus Pasta

Lemon Asparagus Pasta

This is a great, healthy dish for spring, using lots of spring veggies. – 16 ounces of pasta (usually 1 bag – I use penne…

Read Article →
Basil

CSA

This weekend is the first week we get to pick up our CSA (community supported agriculture) share.  We’ve never participated in a CSA before but…

Read Article →