pictures and musings about our projects and passions

My Farmers Market Mission

My Farmers Market Mission

Ever since the farmers market opened this year, my goal has been to buy as much of our food as I can from the local farmers who come to our farmers market. To do this, I definitely had to learn a little more about cooking with the fruits and veggies that are available seasonally. My recipe repertoire last year mostly consisted of a few pasta dishes, burritos/enchiladas, and a couple of other random dishes.  So I’m still learning, and my goal is a moving target, since I try to incorporate more seasonal foods as I learn more.

There are a couple of things I’ve decided I like about trying to eat this way. First, fruits and veggies taste better when they are fresh from the farm and haven’t been shipped on a boat from South America! Also, when I found a recipe I loved for a seasonal fruit or veggie, I would make it often. Then I would get tired of it just about the time it was going out of season. That works out well for me because I don’t have to constantly find new recipes, but I can just rotate through a reasonable number of really good ones for the season. It was a perfect way for me to figure out the answer to that eternal question — “What’s for dinner?”.  And so far, I’ve really been enjoying eating strawberries in the spring, tomatoes in the summer, and apples in the fall!

Here’s a tasty fall recipe I would recommend – stuffed bread.  We got the squash, onion, thyme, egg, and sausage all from farmers at our local farmers market. Ben made the pizza dough in the bread machine (he’s now a pro at pizza dough). Yum!



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